What was once a northern Italian, slightly French ...

What was once a northern Italian, slightly French influenced menu has now turned to Guinea slop. You want meat? You want red sauce on it? How about some mashed potatoes and vegetables? You got it. You want cream sauces, escargot, and delicate dishes that pair beautifully with a crisp white wine? Go elsewhere. This place has lost its authenticity and creativity. Disappointed to say the least.