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Karen Allen

4 years ago

Small, quaint, and lively with big plates and well...

Small, quaint, and lively with big plates and well done service. The ceviche style was new to us and tasty, the ravioli with pear and Gorgonzola as an app was awesome sauce, and the main courses we all had delivered the goods. Four people @ three courses plus a good bottle took us past $350 so it's not cheap but worth the money (especially if the boss is paying). Enjoy this place if you get a chance!

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