Came in a little after opening one Saturday day. ...

Came in a little after opening one Saturday day. Pitchers priced so that they cost the same as 3 glasses but don't even fill 3 glasses. Buy by the glass! Ordered $17 supreme nachos that took 45 minutes. 45 minutes for nachos (we were the only people in the place!)? Were told ovens have to warm up, which is lame. 45 minutes? When "supreme" nachos (on menu with chicken and chili) arrived, was a $17 bowl of chips with cheese and maybe some sort of veggies, but no meat!!! They seem to have the hotel/traveler/dive bar market cornered, and don't seem to care.