Siobhan Walsh

Review of Slieve Donard Hotel & Spa

We were in the lighthouse restaurant. The ambience...

We were in the lighthouse restaurant. The ambience was lovely. I wish I could say the same about the food. The only seafood in the chowder I ordered was smoked haddock and they put cabbage in it. The soup was watery. My nephew had a pasta dish. It was VERY dry. No sauce or oil. The pasta was sticking together and it was over flavoured with truffle. My niece ordered the club sandwich. The bread was burnt and she found a burnt chip inside the sandwich. Even though not one of the party ordered chips. The other member of the party ordered the celery soup. There was far to much cream in it and was served luke warm almost cold. During the meal not one member of staff approached us to ask how our meal was.