Jon Eldredge

Review of New Yorker Pizza & Pasta

We are by no means expert Italian food critics but...

We are by no means expert Italian food critics but this place was a slight disappointment. I ordered the meat lovers pizza and my wife the baked ziti. The staff was great, friendly and they actually waited on us. However the pizza wasn't that great. The crust was very crunchy which isn't how I thought New York style pizza was suppose to be. There was tons of cheese which I did like and a lot of meat but the crust made it taste like I was eating pizza on toast. The baked Ziti had a different sauce than we were use to, it wasn't horrible but didn't taste like normal sauce found in baked Ziti. Plus there wasn't a whole lot of cheese in it. Overall it was an OK place, but then again this could be very authentic Italian food, we just didn't care for it that much.