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Kristen Alcazaren

3 years ago

This place was a complete letdown; it is very over...

This place was a complete letdown; it is very overpriced for the low quality of food. To begin with they serve margarine not butter with the bread! The mussels were extremely fishy with a watery bland sauce (not sure if olive oil or margarine again or butter it was that watery), the strip steak was bland (even with the additional butter topping), the stew and French onion soup tasted like beef stock with little/no additional flavoring, the roasted Brussels sprouts that came as a side to the scallops tasted uncooked and not roasted. Most surprising was that as a French restaurant they didn t have the most popular French fish: coq au vin. The two enjoyable things were the not even housemate bread (without the margarine) and the sweet potato beignets. Overall, extremely disappointed with the quality of food, especially for pricing. I would not recommend this restaurant to anyone besides do not go.

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