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Tristan Healy Review of Crossfields Australian Pub
Coming from Australia, and being a kangaroo meat l...
Coming from Australia, and being a kangaroo meat lover I got discussing cooking techniques with the chef. He told me how he cooks it sois vide and then made me a dish to try. Best kangaroo I ve ever had. Beers are ice cold with footy and every other sport is on the tele. Home away from home in Vienna!
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