Bastien Opolczynski

Review of La Cave Des Rois Club & Restau...

Only negative point, the cooking of the meat: the ...

Only negative point, the cooking of the meat: the chef tends to overcook rare requests, we ended up with a well-cooked minced steak without a drop of blood, a piece of pink boar and another overcooked, alone the overcooked boar was taken over by the chef, the others stayed on our plates ...