G
Gabriel G Review of SAIT culinary campus
To start, the registration process was overly comp...
To start, the registration process was overly complicated for an evening class. The process was just as arduous as registering for a year long course; at least now myself and my girlfriend have SAIT student ID numbers.
The class itself was advertised as "curry", at the end of it only one of the dishes would qualify as such. The instructor spent the majority of the time mumbling at her assistant or her pot; only about ten minutes of the 3 hour class were hands on for the "students"(frying pre-battered cauliflower and cooking coconut rice).
If the price of this class were half of what it is it would still be a horrible value.
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