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Esther King

3 years ago

I had been working with their banquet director for...

I had been working with their banquet director for several months to put together my daughters graduation luncheon. Gina Cano our director delivered on everything she promised. Even though we arrived an hour early she made sure everything was ready and never skipped a beat through our whole event. We had the house salad, Calamari, Rib Eye, Chilean Sea Bass, Mac & Cheese, Brussel Sprouts, and Mashed potatoes. Every item was prepared as ordered, tasted amazing, and nary an empty plate on the table.We finished it off with a cake the restaurant had custom designed.Great food, service, attitude, it truly was a great location to celebrate our event.

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