Malcolm Carmichael Review of POST SpA
We manage to visit the Post Hotel every few years ...
We manage to visit the Post Hotel every few years (sadly, we wish it was much more frequently) and every time we even more impressed than the last time. This visit we had the dinner special. We each chose different courses and shared. Each course was amazing. I'm just going to say that my first (the seared Ahi Tuna) was one of the most sublime dishes that I have ever tasted. The rest of the meal was ridiculously delicious. You know when you each take a bite and look across at each other and just watch each others eyes open in joy? That's what it was like. The service was as it always is, friendly, discreet, and perfectly timed. After dinner we retired to our cozy, private cabin on the Pipestone River and lit a roaring fire in the stone fireplace while we enjoyed the rest of the bottle of Tattinger Champagne that we found in the cabin as we arrived (with a lovely welcome card). There were milk and homemade cookies on the bedside. I'm not kidding. In the morning a gorgeous breakfast tray with a wonderful selection of muffins, croissants, toast and Salmon with capers was brought to our cabin with of course, coffee, tea and fresh squeezed orange juice. We sat in the sunlight beside the river and enjoyed every sip and bite. At least once in your life you should experience The Post Hotel. It's just that special. I always tell people that when you are there you feel like a celebrity. You will understand the minute you walk through the doors. It's absolutely magic.
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