Remco Jansen

Review of ANTICHIC&FAMOUS

Despite its name this place is pretty chique in a ...

Despite its name this place is pretty chique in a good way. The decor is great, modern and antique at the same time. Food is served in a fixed menu that comes in 3, 4, 5 or 6 courses and can be accompanied by matching wines.

We had a 4 course dinner with the restaurant's famous papardelle with mushrooms and truffle as a main. All dishes were excellent and used locally sources ingredients, including a Rotterdam' soy sauce. The maitre - a real Rotterdammer - was fun to talk to and had plenty of information to share about the food.