This place has a really great vibe and is essentia...

This place has a really great vibe and is essentially always crowded. There's so many great food options here so no surprise there. I would definitely recommend trying out some of the food from the renowned chefs' stalls, coz when else are you going to get amazing food at such a cheap price?!
Alexandre Silva's: The pork belly with bok choy and pea puree was stellar. The pork was so well cooked and went perfectly with the vegetable and the puree. Just skin was crispy and felt hard to cut at times, but totally worth it!
Croqueteria: Absolutely loved the goat cheese with caramelized red onion as well as the traditional beef & pork. The chicken one was good too, but not as noteworthy.
Principais: Roasted codfish with chickpea puree, spinach and cornbread crumble. My oh my, this was delicious, I think I found a few bones in the fish, but that doesn't really matter when your food is so so good. I don't have the words for this.
Manteigaria: Of course, how could you leave this place without trying the Pasteis de Nata. Best dessert I have had in my life. I could just go on having these. They're made fresh right there and come with cinnamon and powdered sugar which you don't really need. Smooth, perfect custard with crisp pastry. IF NOTHING ELSE, YOU HAVE TO GET THESE!