My husband and I LOVED Komi. It was our first Mich...

My husband and I LOVED Komi. It was our first Michelin restaurant experience, and we were blown away by the ambience of understated elegance, the ever-attentive service, and the out-of-this-world delicious Greek-inspired food. There were about twelve delicious courses with a capstone course of fall-off-the-bone, perfectly flavored lamb, home-made pita bread, and incredible sauces. We chose to invest in the wine pairings and did not regret this decision. Their sommelier, Kyle, did an excellent job of telling the stories behind each wine. We experienced a spectrum of wine, from dry, fruity whites to apple cider to earthy, volcanic reds from France, Greece, and Italy. It was an unparalleled experience! Five stars.