Massimo Ghioni

Review of Ristorante Pizzeria "Il cuoco"

They had told me about it, and with difficulty I m...

They had told me about it, and with difficulty I managed to go there one evening - it only opens at the weekend in the evening - but I ate tigelle and crescentine and I had it to satisfy all my cravings, all very good and abundant. Those who took the pizza expressed a positive opinion. I'll have to take another round to eat it .....