Seth Bucy

Review of The Metropolitan Grill

This is the nicest restaurant I've ever been to, b...

This is the nicest restaurant I've ever been to, but it isn't stuffy or pretentious. Extremely knowledgeable staff, fantastic bar selection, and steak choices that are exclusive to them. The snow beef, raised in Japan, comes from a farm that only provides its beef to the Met and two Asian Michelin rated restaurants. Always a great choice. Forget Ruth Chris or Morton's, this is the best steakhouse in Seattle.