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Sylvia Huguenin Review of Hostellerie am Schwarzsee
Bad understanding of French by the staff and there...
Bad understanding of French by the staff and therefore bad ingredient on the pizza (garlic = egg !! yet translated by a Swiss German!)
Seasonal vegetables = cauliflower, carrot broccoli of a frozen mix !! but no zucchini, peppers, aubergines or fresh tomatoes, surprising in summer.
In addition the carafe of water is charged at 7CHF even if you consume to 4 people. Very unhappy
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