One of the best meals I have had in a long time. S...

One of the best meals I have had in a long time. Started with an aperol on the rocks with a twist. It is a good sign when a restaurant offers multiple amari - cynar, campari, fernet-branco, and aperol in this case.
We had pan-fried oysters and deep-fried calamari for an appetizer. Both were tender and delicious.
The main course was crispy-skin salmon with asparagus and baby potatoes. The salmon was perfectly cooked and very tasty.
They have an extensive wine selection. I just had their house white, pinot gris, which was light and crisp.
We finished with a cheesecake with raspberry and roasted rhubarb compote. Sweeter than I like, but still good.
The room, location, and view are excellent. The service was exceptional.