Saundra Echols Review of Chef Rob
This was the worst dining experience. We were cel...
This was the worst dining experience. We were celebrating my husband's birthday. Waited 50 minutes just for a glass of water. We were told by our waitress that they had no clean glasses available which happens everytime the lounge and restaurant are open at the same time. The food came out one dish at a time. So we really didn't get to dine together. The kitchen was backed up. The items that were listed on the website menu were no longer being served in the restaurant. The rum cake listed on the house menu wasn't available because the preparer only made small bundt cake slices which sold out within an hour. The food was truly over priced (2 BURNED crab cakes the size of a half dollar coin on a bed of seasoned cabbage cost 16.95, although menu price was 15.95). Jerk Chicken and Curry Chicken both dry and more bone than chicken. This part was just funny, an 18% automatic gratuity for a party of 4 and an automatic 10% gratuity for take-out. Oh and a 4.00 food sharing fee. I wouldn't even mind those gratuity fees if the service was good and the food was good. Neither were even acceptable. Thank God my husband appreciated my effort. But this was a birthday dinner disaster! I'll never return. Too many great restaurants in Atlanta to ever waste time or money here.
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