I visited during restaurant week and sadly will no...

I visited during restaurant week and sadly will not be coming back. First of all, it's a very nice, classy atmosphere and the service did not match that. I found myself constantly waiting on water refills, and our drinks (cocktail and wine) came after the first course was already served. I also asked a woman who wasn't our server for salt (because our server was serving a bottle of wine to another table and I didn't want my food getting cold) and she gave me a rude look as if I should be asking my server that. As for the food, I ordered the seafood squid ink spaghetti and while the flavor was delicious, the shellfish was rubbery and I was only given about 5 pieces of it, 2 shrimp and 3 calamari rings. The desserts were pretty lazy as well. I think they used restaurant week as an excuse to cut corners when this is a time to attract new clients.