G

George Wei

4 years ago

Update, revisited after about a year. Going to hav...

Update, revisited after about a year. Going to have to drop a star as this time the brisket was kind of dry. The highlight of the meal was actually the grilled vegetables and grits side dish. I kind of just wanted a big bowl of that and dive in...so good!
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This place is well worth the price! It just might be the best western barbecue place I have ever been to as of yet...Did not expect to find something this good in Seoul. The meats are cooked perfectly, they are juicy and flavorful. The sides are good too, but I would suggest to the owner to change the green chili mac to maybe bacon and cheese mac, as all the food have a sweet flavor, the bitterness of the green chili makes it taste extra bitter.

Oh by the way this place is on the second floor and you have to walk down a narrow alley and up a skinny meal stairway to reach the entrance...I was really skeptical that this was the entrance at first as it seemed really sketchy but once your inside it has a nice atmosphere but it is a relatively small restaurant with limited seating.

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