Michiel Broek

Review of Café restaurant Floor

Started with a smashing starter in the form of sal...

Started with a smashing starter in the form of salmon tartar followed by the best steak (med-rare) that I have eaten in years with a delicious creme brulee. Service was just as my grandmother is used to (she is a regular customer) very attentive. With the Monday and Tuesday promotion (two three-course menus for the price of one) we also ate for a very reasonable price. In short my compliments to the chef and the service and I would certainly come more often if I did not live on the other side of the country.