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Kenneth Hardaway

3 years ago

We had a 6:15pm reservation, so waiting for a tabl...

We had a 6:15pm reservation, so waiting for a table wasn't an issue. They sat us downstairs in the wine bar where there were about 9 tables.

Service - slow. Took forever for us to even order our drinks. (However, our waitress was nice)

Food - when they bring out the plates, they warn you about them being very hot. That was not the case with the season 3-course plate. I wonder how long the plate had been sitting in the kitchen because the steak & plate were cold. As for the crab legs, they were shriveled. I've had better ones from the grocery store. So DON'T order the season 3-course special.

(The lobster tails were great as well as the other filet, although it was medium rare. We asked for medium)

Can't say that I'm eager to come back. I'd rather go to Ruth Chris or Morton's. The service is much better there.

2 stars because it wasn't a completely terrible experience. I enjoyed my lobster tails.

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