So we have heard of Hannah's and just happen to ge...

So we have heard of Hannah's and just happen to get a gift card for here. We knew the place was expensive but for fathers day me and the wife decided to order and pick up. We ordered on Saturday for pickup at 3:00 pm Sunday( Father's Day), We ordered the day before so that they would have ample time to get our meal ready. so on Sunday we go to pick up our order at about 3:40(we took out time getting there again to give the time to get it ready). I get to the restaurant and i am told that the meal has not even been started. So i'm a little miffed! But, Ok I have to wait and they put it on a rush. Why on earth was it not started I will never know. So we get the food everything was there. They even gave me a $20 gift card for not having it done on-time. We head off towards home, get home and pull everything out it all looks good. Well let me tell ya It was not good at all. figuring I just paid $50 for just the steak i figured it would melt in your mouth not even close. It was full of gristle and very tough, My wifes entree was the macadamia nut crusted salmon. we have had crusted salmon at other restaurants but this salmon was not crusted at all. The nut crust looked like puke and was not at all crusted or browned, maybe that is the way its supposed to look but needless to say the wife would not eat it and neither would I. So, we shared my leathery steak. We did get Onion rings! Who could mess those up? these were surprisingly good.
We also got the brussel sprouts. The ones from Hannah's are horrible they don't even trim the core they just cut them in half and throw them in a pan. So the whole time I'm eating them I am chewing like, well you guessed it the steak above like leather.
You would expect that if this restaurant is so expensive that the ingredients would be top notch and of premium quality. But low and behold we would have gotten a better meal from a less expensive place and probably would have enjoyed it more.
Final thought. if you want to be premium then provide a premium experience by providing the premium ingredients and preparing them with the utmost care. This was not done for this experience.