Jess McCormick

Review of Rivertap Bar & Restaurant

We stopped here on day 9 of a road trip with two k...

We stopped here on day 9 of a road trip with two kids and a baby. We traveled from North Bend, Wa to Colorado Springs.. Going through Idaho, Montana, Wyoming, Colorado, and Utah. This place was honestly the best food on our trip. We are avid beer lovers and tried multiple breweries and pubs along our way.


My partner said it was the best Cobb salad in his 40 years of experience eating salads - egg was fresh and the color was good, lettuce was fresh, good balance, the chicken was unbelievably good (seasoning was spot on), etc. - all ingredients were obviously fresh.
Kids had the fish and chips (sweet potato fries - perfect) and they were also spot on.

Great beer options - decent range of types on tap from dark to light. I had a saison and my partner started with their house made Bloody Mary - complete with pickled asparagus and a green bean, olives and pearl onions. He wished it had more Worcestershire but it was still an 8.5 out of 10.

Service was good although the kitchen was slightly slower than expected but worth the wait. The inside atmosphere was comfortable for having three kids including a stroller.

Overall this place was excellent! We were so glad we stopped here and would go out of our way to return.