Three years ago, without a doubt, it was the best ...

Three years ago, without a doubt, it was the best brewery restaurant in Yerevan. Now, one can say, is among the top three. The interior is good, there are tables in the open air, and in the building where you can choose between halls for smokers and non-smokers. The staff is very friendly, ready to talk about the features and differences of home-brewed beer. The cuisine is of average quality, not very good but not bad, the prices are high by local standards. For some reason, there are no nuts on the menu, probably to enjoy home-made snacks, the crayfish were very small and very salted.