I rarely give a full five stars, but now it's in p...

I rarely give a full five stars, but now it's in place. I liked the surroundings, thoughtful domestic raw materials, and beautiful and very tasty dishes. We had two more dishes in our three courses. Doses were good in size, so hungry didn't have to leave. The only small minus comes every time a changed waiter. For gluten-free foods, all portions are gluten-free and also offer gluten-free bread.

I myself ate a very good reindeer core with a spruce honeycomb and forest mushrooms. For main course I took the fried wild fish of the day; porridge with potato wafers, wild mushrooms and glass master vegetables. That was also great. My companion ate charcuterie, with me the same main dish, and dessert chocolate and velvet flowers. He liked the whole too.