Dave Anderson

Review of Solage Calistoga

The place was full on a Tuesday (perhaps due to fr...

The place was full on a Tuesday (perhaps due to fried chicken special night), but our meal and service were also special. Hot and cold Dungeness crab starters were excellent. The vegetarian angioloti as well as Mary's chicken a al pancha with house Andouille sausce were superb. Beingets with creme Anglaise for dessert were perfect. The wine list is extensive and well chosen, with many local producers represented. All in all, a delightful evening.