I first went here in 2015 and remembered it to be ...

I first went here in 2015 and remembered it to be really amazing food. I went again this past weekend, 4 years later, and it continued to be super delicious. This time I had a bourbon brisket cocktail, which I was nervous to try but it was completely worth it. The lychee salad, cacio e pepe, and a rhubarb pudding dessert. Everything was amazing but the cacio e pepe stood out for sure. Lastly, everyone was very nice, welcoming, and easy going.