Nice place, pricy. Had the Little Neck Clams, wasn...

Nice place, pricy. Had the Little Neck Clams, wasn't expecting normal clams given the description, but wasn't also expecting the waiter to describe it as Louisiana style.
There's no way in hell any good southern let alone a Cajun chef would have taken something as delicate as Little Necks and drown them in jalapenos, too salty limp bacon. Add the fact that the bread for soaking up the liquid had been pantini pressed to the point you could call it a cracker. Nope. While not bad if you kept in item mind that it had a southwestern influence, nothing I would have ever personally done to a Little Neck.