I went here for brunch on a weekend, during the ea...

I went here for brunch on a weekend, during the early afternoon. Overall, an incredibly pleasent experience with delicious food and wonderful drinks. I at the "BLT," which is certainly not a traditional one. The bacon is lamb; incredibly tender and flavorful but not too fatty (and would dispute should be called bacon). Lettuce a fresh spring mix. Tomato; a tangy and spicy tomato spread. All this with a runny egg and a perfectly crisp baguette in that rare range of perfectly holding together a sandwich and not so hard as to be uncomfortable. With all this, I got a beautiful cocktail made with beet extract that glowed and went down like juice. The location itself is beautiful and contains pleanty of seating. I would have spent hours lounging around on a different day. A hotel restaurant but certainly stands strong on it's own.