Robert Rael

Review of Hunter Steakhouse

Update 4/2/2019:

Update 4/2/2019:
Not as good as I remember. I ordered prime rib, standard cut. It was good, don't get me wrong, but something smelled like seafood, and I did not order any seafood at all. My wife did order crab legs, but she said they were overcooked and flavorless. She also ordered Chicken Linguine to split with my daughter and broccoli. She said that was also flavorless. I had that dish for leftovers the next day, and can see what she meant. I also figured out the source of my seafood problem. The broccoli must have been cooked in seafood water, as it smelled of seafood in the leftovers I ate the next day. I added salt and pepper to the leftover dish, and it helped but still didn't have much flavor. Our waiter, Paul, was top notch and did a good job to take care of us. I was really thirsty, and he kept my lemonade filled 95% of the time. For the money, we probably will not be back, as there are other options that will satisfy us a little better. Kind of sad, but it is what it is.

I'm stuck between giving it 3 stars and 4 stars. I left it at 4 stars because my prime rib was in fact pretty good, just not excellent or anything like that.

Review from 2016:
We ordered a porterhouse steak and a sampler. Food was excellent, steak was cooked exactly as I ordered it.

The sampler plate was ordered as a meal and was excellent.

The water kept our waters filled. I highly recommend this place.