Shaun Galvin

Review of Webster's Bistro and Bar

Cleanest kitchen I ever worked for. Ownership is a...

Cleanest kitchen I ever worked for. Ownership is amazing and very nice building with an excellent menu.

Wish I still worked there.
But due to the sous chef and head chef I didn't fit their agenda.
I had no culinary degree so they looked down on me and refused to train me.
Instead just treated me less of a person because I ask for assistance or help. They would hide liquor and beer.
Amazing food but again very unstable and demeaning environment for me to be around so I just left.

The restaurant has nothing to do with my review.
I would eat there all the time and recommend this place to anyone!! Farm to table is key and the owners are again phenomenal people!!