O

Oliver Tromp

3 years ago

I consider myself a foodie, and I would say that t...

I consider myself a foodie, and I would say that this is the best meal I ve ever had. Everything was perfect. The vibe is great: speakeasy feel with dim lighting and jazz. Great old fashioned. Got a goat cheese duck appetizer that was amazing. And the steaks: cooked to perfect. My group got filet minion and the dry aged ribeye. We were all blown away. The butter topping for the steaks was incredible and caused them to melt in your mouth. The truffle Mac and cheese was a phenomenal side, highly recommend. Then for dessert we got the chocolate cream pie. Delicious. The service was amazing too. We are all dreaming about the next time we can come back here.

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