The best resturaunt I have EVER been too. This was...

The best resturaunt I have EVER been too. This was my first visit and I had to sit at the bar due to limited seating but it was worth it. (Call ahead and make your reservation). The place is not HUGE. The hostesses and waitresses got me in quickly after clearing me some space. The bar tenders know, as much about the food as the waitresses and of course serve patrons at the bar if you choose. I told the bar tenders that it was my first time and they explained everything about this Farm To Table inspired restaurant. She also told me what they had that was not on the menu. I went for the quail as starter, pork shoulder for entree, and cheese cake for desert. The quail is unlike any other I have had. Crispy crunchy golden skin served over grits and both the poultry and the grits have their own signature herbs and spices that blend perfectly together. The pork shoulder comes with Mac N Cheese and collard greens. The pork is mouth watering tender and laid with just enough homemade barbecue sauce. The Mac N Cheese is made like a lasagna and just tastes amazing. And the collard greens!!! I've always, ALWAYS, have had to add somethin' to ANY/EVERYBODY'S greens, no matter HOW they made, mixed, and/or seasoned them. But THEESE greens are made, mixed, and seasoned to PERFECTION from the Chef to your plate. The best way to explain the two sides is: the Mac N Cheese will make yo grandma slap yo Momma for you. And the greens will have YOU askin grandma "did you forget how to cook?"

Ask them how they do it! It's amazing. I ordered the cheescake for dessert, because here its made with a little goat cheese. The and marscapone even it all out and the cherry compote and nuts really give it great texture and add to the flavor. You get what you pay for AND MORE!! The atmosphere is energetic, talk to your neighbor at the plate next to you, friendly-type of environment.