I would recommend the kitchen to go on a class-wor...

I would recommend the kitchen to go on a class-working visit to the Van der Valk-Voorschoten branch, where all dishes are excellent in taste and extremely fresh.
Restaurant Van der Valk -Wieringermeer is really below par. iig the sole, the accompanying sauce that you could not pour in, but had to spread over it with a knife it was that thick.
Fortunately, there was some lime to add some flavor yourself. No fish cutlery, no bone plate ...
Worst of all, the sole weren't fresh.
I hope that with this review a few things will be adjusted, if I get a message / notification about this, I will unfortunately also delete this not so positive review.