Tammy McDonald

Review of The Tip Tap Room

Walked here on the suggestion of the concierge at ...

Walked here on the suggestion of the concierge at our hotel. Glad we did! There was a bit of a wait but the hostess took my phone number and texted me when our table was ready (about 30 minutes on memorial day evening.)

The bar and restaurant were full so it was a little noisy but not enough to dampen our conversation.

They have an extensive beer menu so it took us a bit to get through that but everyone settled on something delicious. I ordered the mai tai which was very good. Another person ordered the farm drink (sorry can't remember the exact name) but that was fantastic! If I could drink 2 drinks I would have gotten that.

We ordered the baked brie and duck drummettes (?) both very good. I could have used a little more notice in the brie and the duck was spicy but still delicious.

Our table had the poached pear salad, yummy, yummy! The steak Burger and both said it was very good and the antelope Burger, also very good with a delicate, not gamey, taste.

After dinner we got the blackberry bread pudding which was also very good alone with decaf coffee which was an excellent cup of coffee.

Pricing was what we expected for the location and the delicious food. We walked so I'm not sure about parking.

The staff were very friendly and they kept our meal timed well. They didn't rush us and it was almost like a team effort with water refills, taking dirty dishes and bringing drinks. It worked well and our evening was wonderful.