The last time i was here I had a steak...which was...

The last time i was here I had a steak...which was good. Opted for the seafood platter. At 32 bucks, a little pricy...but worth it. I asked my waiter to check if was fresh and local, it is. Ordered it fried...also available as broiled. Lightly breaded in a seasoned panko, well-drained and not greasy. Menu paired it with fries and cole slaw but they happily allowed me to substitute those for mac and cheese(baked with shells) and cooked red cabbage(rich with blackstrap molasses and slightly spicy-sweet). Generous portions of 4 jumbo shrimp, 4 pieces of scallop, a portion of cod and a full size crab cake. Had my fill and took some home too! Yummy! Highly recommend.