Different space, merging classicism, tradition and...

Different space, merging classicism, tradition and modernity.
Good genre, very tight menu, that is, meat and peppers, little more quality cold dishes such as Iberian and asparagus.
Good service and attention from staff.
Expensive, too expensive, they charged us 1 kg of steak, when I honestly (I have experience in this) did not exceed 700 gr.
Homemade dessert, although adjusted in stock, I asked for cheese and quince and they only put me left, hinting that the quince had been exhausted.