Real Southern Barbeque

Real Southern Barbeque
This is a meat lover's paradise. All meats are smoked on premisses. Back ribs are dry-rubbed. Brisket (both chopped and sliced) is jucie and fork tender. Pulled pork would make N. Carolinians resume their never ending argument about the proper sauce to use. The roasted chicken is something between roasted and [southern] fried.
The BBQ sauces range from vinegar to sweet and sour. Don't look for the"red stuff": you will not find it; it's a southern BBQ.
Fried pickles and fried green tomatoes make you want to make a meal out of them. 'Slaw come in several varieties and make it tough choice. Collard greens are one of the best we tried. The biscuits would make any southern cook proud.
If there anything that is not perfect, it's their Mac and Cheese (we suspected it's store-bought) and green beans. But even even the best are entitled to a miss.
Oh, and don't forget about their cup cakes; they are sinful.
We live a half-an-hour drive from the restaurant; it's worth the ride.