Joc Greenwood Review of Chef Rob
I was not excited about my experience. I literally...
I was not excited about my experience. I literally observed people come in and walk out because the service was so slow. My personal oxtails taste much better than what we experienced here and I'm not a chef. I dont make it a practice to order chicken when I eat out but wanted to play it safe. The chicken was very tender. There are 2 sides to the establishment - a bar side and a restaurant side. I like the set up with the sliding door to go from one side to the other. We ate on the restaurant side. There are plenty TVs on both sides with news and sports showing. I liked that the music was not too loud on the restaurant side. There was a very thick girl working whose skirt was so short you could see her undies. That can't be sanitary. Sexy and trashy are 2 different things. I wouldnt visit again but taste is in the eye of the beholder. Dont get me wrong - it was not bad. But not a place I would make a special trip to go visit again. Drinks were tasty and tropical. The staff seemed a little ditzy. The crowd was mixed on the restaurant side - adults and children, white and black. Service horribly slow. They have about 3 or 4 sitting spots outside. Gets congested by the front door on restaurant side because there are high top tables on each side of the entrance and people waiting to be seated standing over you while trying to eat. I used open table to make a reservation. I visited on Sat, June 11th about 7pm. Ohh - be sure to check your tab. They advise they add gratuity to check for parties of 6 or more. We had 2 in our party and it was already added. When brought to the servers attention she was like "oh". Made me wonder if it was intentional.
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