Paul Meijer

Review of Bob's Steak & Chop House- Grap...

Tonight's Dining Adventure takes takes us to... Bo...

Tonight's Dining Adventure takes takes us to... Bob s Steak & Chop House Grapevine Texas (9/5/2017)

I made my reservation several weeks ago in anticipation of travel. I d be lying if I told you I wasn t thinking about this for weeks Zagat Rated 4.6 Stars on Google with 178 votes Seriously, what could go wrong?!

As I get out of my Uber and approach the front door as if by magic, all the doors open. You get a great Vibe from the moment your foot hits the pavement.

Promptly seated and offered a choice of booth or table, tonight I opted for the booth. My server, Keith was amazing. Extremely accommodating and worked the menu to my liking. I wanted less, but more if it. A variation of dishes scaled to size so that I could indulge yet not stuff. Keith s recommendations were spot on!

First out, around loaf of bread served warm with a square of room softened butter Delicious. I only had a small piece for taste



Any time there s Lobster Bisque on the menu, I partake Rich stock Chunks of Lobster meat garnished with Onions Having had Lobstah Bisque in some of the finest restaurants in New England, I must say I was surprised that it was as good as it was. With your eyes closed, you d swear you were in Maine Only better that some of the places up there Wow!

For the main this evening A 9 Oz Prime Filet prepared Medium Pink center thruout. What can I say, I m a Filet guy Served with their signature Glazed Carrot The first one was a degree or so over but they immediately replaced it with another that was just absolutely perfect.





Although the desert offerings were plentiful and extremely tempting, I exercised some minor form of control and just opted to finish with just my signature Cappuccino

Marc the Assistant General Manager and a Keith my server made this yet another great Dining Adventure! Thank you.