Ray Kaforey

Review of Lil Abner’s Steak House

Really nice 'old west' atmosphere and open flame c...

Really nice 'old west' atmosphere and open flame cooking. The no bone-in ribeye was VERY tasty but also very expensive for the size. I think they pounded mine flat to cook it medium-well in the same time my wife's twice as thick steak which she ordered medium-rare. They offer up to a 32oz steak which I may try at some point. Filet mignon only comes in a petite 6oz portion. Unlimited (and tasty) toasted bread and bake beans accompany your meal but I personally found the beans to be very bland and actually added BBQ sauce to give it some flavor. Sorry, I would have given a higher rating if not for the price alone, but lowered it further to 3 stars because the steak was thin and the beans, not tasty at all. Get there early for 1/2 price drinks.