My husband went here for a work dinner. First of a...

My husband went here for a work dinner. First of all, everyone is right: the popovers are amazing. From the sides, the stuffed mushrooms were a favorite. I got a NY Strip, but a friend's ribeye seems to be the better choice after trying his. Another friend got a kobe-waygu cut which she let me try. It amazingly melted in my mouth and definitely doesn't need sauce, but I question the ethics of eating a piece of an animal that cost you--to what we calculated--a whopping $2 a bite. But hey, maybe I'm just not initiated enough into very expensive dining. The place has a loud, boisterous feel to it. Lots of grey-hair, white men in suits.