Jon Winford Review of Bennie's Red Barn
Had three separate locals recommend. Made reservat...
Had three separate locals recommend. Made reservations for 8:30 PM on 12/24/18. Restaurant was packed atmosphere seemed great.
Placed order with waiter, explain a simple dietary request, two ribeyes medium well, no baked potatoes, switch to simple green vegetables.
Both steaks came, one was perfect the other came Medium Rare and barely warm. Waiter didn t come back so had to ask bus-boy to find him.
When he did come, tried to tell me my steak was cooked correctly. No apologies just took steak back to kitchen and had it cooked again. Was once again unapologetic for the problem and time wasted. Last one to finish my dinner at nearly 10:45 PM.
Then added surcharge for switching baked potatoes for cold and poorly cooked green beans and turnip greens.
Would not recommend, overrated and overpriced for what you expect for a $30 steak.
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