The French typically make rillettes from duck. The...

The French typically make rillettes from duck. The delicious spread is made up of duck leg meat marinated for four hours, rinsed and sous vide and rested for about 26 hours before shredded. The spread has incorporated with very cold duck fat, making a delectable spread on croutons. Without hesitation, we have also finished the jar of cornichons (fermented cucumbers). Added crunch and piquancy to any of the dishes from beef burger to duck confit and everything in between for a bite unlike any other. - Read more at foodgem .sg