Husband and I spent the day at the Brandwine River...

Husband and I spent the day at the Brandwine River Museum and Longwood Gardens to celebrate the holidays. We decided to head to Elizabeth's on our way home. I had been there before with my sister and girl cousins, and had a good "girlish" time, because of the "Elizabeth" theme.
We were seated immediately. Ben was our efficient, friendly, attentive waiter. We had a bottle of wine, shared a spinach salad, and ordered two pizzas. It is really more like flatbread style pizza, as the crust is crispier, but it is cooked in a wood fired oven. We had the Elizabeth Taylor, and the Elizabeth Shannon. Both were very tasty, my husband preferred the Taylor because of the sundried tomatoes, goat cheese, and olives. The Shannon had fig jam, with prosciutto, gorgonzola and scallions. It was a little too sweet for his taste. It would have been better with some arugula on top to cut the sweetness, or in season, sliced figs.
Very airy and attractive restaurant. Mixed crowd of people, young adults, couples, family groups. A little pricy, but you pay for the decor and the service. Nice place to have dinner at the end of our holiday visit to the area.