mike smith Review of Chef Geoffs
I ate here with the intention of skipping the meal...
I ate here with the intention of skipping the meal on my flight by eating first. This was a waste of time and money because I only ate about 10% of what was put in front of me.
I ordered chicken wings that when eaten had the dried up and chewy texture that told me these had been in the oven for many many hours. they were covered in a thick thick sauce which was almost impossible to get off your hands, and the restuarant didnt even have any wipes, just dry tissues that just got stuck to your hands.
I ordered a chicken burger that turned out to be a chicken sandwich which had a thin slice of chicken in the middle with bread about 1-1/2" (3cm) thick on each side. Both were served at the same time so by the time you eat your appetiser your main is cold anyway. Very poor experience in an airport somewhat lacking in any reasonable food outlets in my experience.
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