Apparently the manager and the staff do not know t...

Apparently the manager and the staff do not know the parts of a chicken and think their clients don't either. They were trying to convince us that a quarter chicken contains both white a dark meat.

Anyone who thinks that should not me let anywhere near a restaurant. A quarter chicken is either all dark or all white meat. We ordered all white and received one breast and one and one leg and thigh. Then the manager tried to tells us how when you butcher a chicken it results in a mix of both and he couldn't bring me an all white quarter. Worse than that he tried to convince the person who had all white that she was stupid and had eaten a thigh without knowing it.

Don't try to bully clients and expect them to be happy bring what they order, apologize for mistakes and save the BS for your off hours.

And be an honest broker. When you promise to credit the bill for chicken I couldn't eat then do it. Which he didn't if I could give a zero I would. Boo to Chevys.