I eat here as often as possible. Problem is, I liv...

I eat here as often as possible. Problem is, I live in Chicago. So it is a special trip every time I visit NOLA. But I am not writing about the Restaurant, I am writing about their Commanders Kitchen cook book. You see, My wife and I were due to arrive in the City on Mother's Day. Thanks to Covid-19, those plans were cancelled. So, to make Mother's Day special, I decided to cook from my favorite cookbook. I acquired some beautiful JUMBO shrimp at our local monger, and put together Shrimp and Tasso Henican. The recipe is so beautifully written, so clear in execution, I was able to create a dish that Miss Adelaide would savor...
As a result my wife reported that It was the BEST MOTHER'S DAY BREAKFAST EVER!...Just wanna say thanks for the Lagniappe..